Autumnal Biscoff Latte Recipe
Published
16th November 2021
16th November 2021
With the evenings getting darker and the temperature dropping Autumn is definitely setting in. To help get you through the colder months we’ve put together an autumnal coffee recipe (that’s not pumpkin spice!) that will warm your cockles.
Biscoff Latte
Ingredients
- Shot of espresso (single or double to suit)
- 2 pumps of DaVinci Cinnamon Syrup
- Flat milk
- Lotus Biscoff biscuit to garnish
Method
- Prepare the espresso and add to a tall latte glass
- Add two pumps of DaVinci Cinnamon Syrup
- Top with flat milk and garnish with a crumbled Biscoff Biscuit
Fancy an extra kick? Pop in a shot of Irish cream liqueur before adding the milk!