The Rise of Matcha: Benefits, Recipes & How to Enjoy It At Work
17th September 2025
What Is Matcha?
Matcha is a finely ground green tea powder that has been enjoyed in Japan for centuries and is now a firm favourite in cafés, offices and homes across the UK. Unlike traditional teas, where the leaves are steeped and removed, matcha uses the entire tea leaf, giving you a more concentrated dose of flavour, colour and nutrients.
It’s renowned for its smooth, earthy taste and vibrant green colour, but also for its range of health benefits.
Why Drink Matcha?
More than just a trend, matcha is packed with benefits that make it a smart addition to your daily coffee or tea routine:
Natural energy boost – Matcha contains caffeine, but also L-theanine, which provides sustained, calm energy without the jitters or crash.
Rich in antioxidants – Particularly catechins, which help fight free radicals and support overall health.
Supports focus and wellbeing – The unique combination of caffeine and L-theanine promotes alertness while reducing stress.
Versatile and inclusive – Works well as a hot and iced latte or even blended with flavoured syrups for a café-style treat.
With more people looking for healthier, plant-based drinks at work, matcha is becoming a staple on office drinks menus.
Matcha vs Coffee: What’s the Difference?
While coffee and matcha are both popular energising drinks, they work very differently in the body.
| Feature | Matcha | Coffee |
| Caffeine Content | Around 30-40mg per cup, a gentler option for those sensitive to caffeine. | Around 95mg per cup, higher, providing a stronger initial boost. |
| Energy Release | Provides a smoother, sustained energy lift thanks to L-theanine, avoiding crashes. | Delivers a quick burst of energy, often followed by a slump. |
| Nutritional Value | Rich in antioxidants, especially catechins and chlorophyll, supporting detox and wellbeing. | Also antioxidant-rich, but with a smaller nutritional profile. |
| Taste & Versatility | Smooth, earthy, slightly sweet flavour. Works in hot lattes, iced drinks and flavoured recipes. | Bold, roasted flavour. Mostly enjoyed hot or iced as standard coffee styles. |
By offering both in the workplace, you give employees the flexibility to choose the energy source and flavour profile that works best for them.
The Perfect Pair
While you can pair matcha with traditional dairy milk, many people prefer plant-based alternatives like MOMA Oat Barista Milk. Not only does oat milk enhance matcha’s natural flavour, but it also supports sustainability goals by reducing reliance on dairy.
Oat milk’s naturally sweet, creamy profile complements matcha’s earthy notes without overpowering it. Switching to oat milk in your matcha drinks is a simple way to combine flavour, inclusivity and eco-conscious choices in one cup.
Easy Office Matcha Recipes
One of the best things about our Simply Matcha Green Tea Blend is how easy it is to prepare. Each tub includes a scoop to make your matcha. Mix one 8g serving with a little warm water to create a base for a delicious matcha drink. From there, you can customise with hot milk, cold milk over ice, or a drizzle of syrup.
Here are some quick recipes to try at work:
Classic Hot Matcha
- Add one scoop (8g) of Simply Matcha powder to a cup.
- Mix with a splash of warm water until smooth.
- Top up with steamed milk (dairy or plant-based).
- For extra flavour, add a pump of DaVinci Vanilla or Caramel syrup (sugar-free options available).
Refreshing Iced Matcha
- Prepare one scoop of Simply Matcha powder with warm water.
- Fill a glass with ice and cold milk of your choice.
- Pour over the matcha mixture.
- Stir and enjoy!
Adding a Touch of Sweetness
- Create a hot or iced matcha latte following the steps above.
- Add one pump of DaVinci Caramel or Vanilla syrup for a sweet, café-style treat.
- Top with a little foam or cream for extra indulgence.
Storing Matcha Correctly
To keep your matcha fresh and full of flavour, it’s best to store it in its original tub, in a cool, dark place, away from heat and humidity. Like coffee, exposure to air and light can cause it to lose its vibrant colour and taste over time.
If you’re used to storing coffee beans properly, you’ll know the difference it makes, and the same applies here. Simple, consistent storage ensures your Simply Matcha Green Tea Blend stays fresh and delicious for every scoop.
Why Add Matcha to Your Office Drinks Menu?
Offering matcha in the workplace shows employees and visitors that you value choice, wellbeing and quality. It’s a versatile, health-forward alternative that caters to the growing demand for plant-based and functional drinks.
With our Simply Matcha Green Tea Blend, creating these drinks is quick and simple, making it the perfect addition to any office refreshment station.
Ready to bring matcha into your office? Contact a member of the Liquidline team today about our Matcha options and syrups and start serving café-quality matcha drinks at work.
