Barista Training
Take your coffee skills to the next level and master the art of coffee with our professional barista training course, designed to give you hands-on experience with traditional coffee machines. Whether you’re a beginner barista or looking to perfect your craft, our tailored courses ensure you create exceptional coffee every time.
Set Your Business Apart
A perfectly brewed coffee can truly set you apart from the competition. By improving your team’s barista skills, you’ll not only increase customer satisfaction, experience and loyalty but also boost sales and streamline your coffee-making process.
Whether you prefer learning in the comfort of your own coffee set-up or would like to experience training at our dedicated barista academy, we offer flexible options to suit the needs of your business and team.
Why Choose Liquidline for Coffee Training?
Our coffee barista courses are designed to provide a comprehensive learning experience for baristas at all levels. With hands-on practical sessions, expert trainers, and small group sizes, you’ll gain the confidence and skills to master coffee preparation, milk steaming, and machine maintenance.
We tailor each training course to your specific coffee machine model, whether it’s purchased from Liquidline or elsewhere, ensuring you get the most from your equipment.
Learn to be a barista with a course that’s practical, professional, and tailored for success.
What You’ll Learn
We offer both on-site and off-site training options, allowing you to learn on your own machine at your premises or our Liquidline Academy. In a 4-hour training course for up to 4 people, you will learn essential skills for enhancing the coffee experience in catering environments like restaurants and cafés, leading to improved coffee quality, better customer satisfaction, and increased revenue.
Our barista training covers everything you need to know to create exceptional coffee, including:
Dosing, Distributing,
and Tamping*
Master the foundation of espresso-making by learning the correct way to dose, distribute and tamp coffee for consistent flavour and even extraction.
* Not required for semi-traditional machines.
Grinder
Calibration*
Understand how to adjust your grinder settings to match your coffee beans and deliver the perfect grind size for balanced espresso.
* Not required for semi-traditional machines.
Espresso
Extraction
Learn how to recognise a great shot of espresso by time, weight, and visual cues, ensuring rich flavours in every cup.
Drink
Composition
Discover how to balance ingredients, textures and temperatures to craft a well-structured menu of classic and custom coffees.
Milk Steaming
and Texturing
Develop the skills to steam milk to the ideal temperature and consistency, creating velvety microfoam for cappuccinos, flat whites and more.
Latte
Art
Practice the techniques behind pouring latte art with confidence, from basic hearts to more advanced rosettas and tulips.
Optimum
Workflow
Learn how to streamline your coffee-making station for speed, cleanliness and efficiency during busy service periods.
Machine Cleaning
and Maintenance
Get hands-on guidance on daily and weekly cleaning routines to keep your machine running smoothly, ensuring optimum efficiency.
Our Traditional Espresso Machines
La Spaziale S9 2 Group
La Spaziale S1 Mini Vivaldi 1 Group
Zircon 2 Group Plus
Zircon 1 Group Plus
La Spaziale S5 Compact
La Spaziale S40 Seletron
La Spaziale S5
La Spaziale S2
To request a call back, please fill in the form with your enquiry, and we will get back to you.
To request a call back, please fill in the form with your enquiry, and we will get back to you.
To request a call back, please fill in the form with your enquiry, and we will get back to you.
To request a call back, please fill in the form with your enquiry, and we will get back to you.
To request a call back, please fill in the form with your enquiry, and we will get back to you.
To request a call back, please fill in the form with your enquiry, and we will get back to you.
To request a call back, please fill in the form with your enquiry, and we will get back to you.
To request a call back, please fill in the form with your enquiry, and we will get back to you.
Related Insights
Enquire Today
Please complete the form, and we’ll be in touch shortly. Alternatively, please call Liquidline on:
A traditional coffee machine requires the barista to manually control every aspect of the coffee-making process, including grinding, tamping, and extraction. Whereas a semi-traditional machine automates these steps, while still allowing the barista to craft each coffee with precision and care. Our training covers both machine types, ensuring you master the skills needed for the machine you have.
Our standard barista training course is a 4-hour, hands-on session designed to give you practical experience with coffee preparation, machine maintenance, and latte art. We will also give you an insight into where coffee comes from so you have a wealth of knowledge to help you brew success as a barista.
Our training is tailored to your specific coffee machine model, whether it’s from Liquidline or another supplier. This ensures you get the best performance from your machines and truly learn the nuances of your equipment.
This approach also means that the course is perfect for beginners, as well as those wanting to brush up on their skills. Covering step-by-step guidance, coffee brewing techniques, and espresso extraction. You’ll leave with the confidence to make barista-quality coffee.
We offer both on-site training at your premises and off-site training at our Liquidline training centre. The choice is yours, and both options provide the same high-quality, hands-on learning experience.
If training is on-site, you’ll need a functioning espresso machine and grinder. We’ll take care of everything else, including expert instruction, materials, and coffee beans for practice.
Every attendee will receive a Liquidline Barista Certificate upon course completion, adding value to their skills and boosting their business’s coffee credibility.
"*" indicates required fields
Frequently Asked Questions
A traditional coffee machine requires the barista to manually control every aspect of the coffee-making process, including grinding, tamping, and extraction. Whereas a semi-traditional machine automates these steps, while still allowing the barista to craft each coffee with precision and care. Our training covers both machine types, ensuring you master the skills needed for the machine you have.
Our standard barista training course is a 4-hour, hands-on session designed to give you practical experience with coffee preparation, machine maintenance, and latte art. We will also give you an insight into where coffee comes from so you have a wealth of knowledge to help you brew success as a barista.
Our training is tailored to your specific coffee machine model, whether it’s from Liquidline or another supplier. This ensures you get the best performance from your machines and truly learn the nuances of your equipment.
This approach also means that the course is perfect for beginners, as well as those wanting to brush up on their skills. Covering step-by-step guidance, coffee brewing techniques, and espresso extraction. You’ll leave with the confidence to make barista-quality coffee.
We offer both on-site training at your premises and off-site training at our Liquidline training centre. The choice is yours, and both options provide the same high-quality, hands-on learning experience.
If training is on-site, you’ll need a functioning espresso machine and grinder. We’ll take care of everything else, including expert instruction, materials, and coffee beans for practice.
Every attendee will receive a Liquidline Barista Certificate upon course completion, adding value to their skills and boosting their business’s coffee credibility.