What is the Best Coffee Maker for Commercial Settings?

From improving wellbeing to enriching your space with a premium feel, there are a wealth of reasons to invest in a commercial coffee machine. Choosing from an extensive range of leading makes and models can be difficult, so how do you decide which is the best coffee maker for you? Your machine ought to be well suited to your space, and able to meet the demands of today’s discerning coffee drinkers – whilst never compromising on flavour. Below we explore the primary factors to consider when selecting the best coffee machine for your commercial space.

What Coffee Machine does Starbucks use?

Global coffee chain Starbucks has been delivering exceptional coffee experiences to customers for decades. Famed for their aesthetic appearance, swift fruition, and delectable range of seasonal spices, they owe their success not only to their exceptionally trained baristas, but their top-of-the-range machines and quality coffee beans. The machine primarily used across Starbucks stores worldwide is a custom-built model manufactured by Thermoplan AG. Intently designed and equipped with technologies for optimum brewing capabilities, this machine is exclusive to Starbucks, and enables the brand to offer a complex range of everyone's favourite hot drinks, from a menu that is second to none. Equipped with an impressive brewing capacity and milk-frothing features, this machine produces the perfect texture for lattes and cappuccinos. What's more, the customisable settings enable staff to fine-tune each cup to the unique tastes of their customers; and deliver consistently great-tasting coffee to all. As a leading provider of coffee solutions for commercial spaces, Liquidline has what it takes to replicate that coffee shop feeling from the comfort of your office. We stock a range of advanced bean-to-cup coffee machines that resemble the famous Starbucks coffee machine, so you can savor the taste of Starbucks, without having to swallow the daily expense. Powered with premium milk foaming technology, alternative milk options and flavour stations amongst other functions, our models that are most comparable to Starbuck’s machine include the Franke SB1200 Bean-To-Cup Coffee Machine With Fresh Milk, Schaerer Coffee Soul 10 Bean To Cup Coffee Machine With Fresh Milk, and the Schaerer Coffee Soul 12 Bean To Cup Coffee Machine With Fresh Milk - each capable of serving over 250 cups per day! Well-renowned for increasing productivity and wellbeing amongst staff and customers, industrial coffee machines have become a vital component of any commercial space. Despite bearing a large initial expenditure, coffee machines are an investment piece.

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Why Bean to Cup Machines Are The Perfect Solution for Hotel Breakfast Areas

Published
12th November 2024

As hotels continue aiming to boost the guest experience, the breakfast area plays a pivotal role in setting the tone for a memorable stay. This means coffee, often the morning centrepiece, can help create a lasting impact on guest satisfaction. While hotels can choose between several types of coffee machines, bean-to-cup machines have gained popularity for their quality, convenience, and offer a premium experience that guests increasingly expect.

In this blog, we’ll explore why bean to cup solutions are ideal for hotel breakfast settings, comparing them with frozen liquid coffee machines, so you can make the best choice to meet your hotel’s needs.

The Benefits of Bean to Cup Coffee Machines for Hotels

1. Fresh, High-Quality Coffee for Every Guest

Consistent Quality: Bean-to-cup machines use fresh whole beans for each brew, guaranteeing a rich aroma and taste that pre-ground or frozen liquid coffee simply can’t match. Guests can rely on a consistent, high-quality coffee experience each morning, which leaves a lasting impression.

Versatility and Range: From espressos to lattes and cappuccinos, bean-to-cup machines offer a variety of specialty drinks. They also support options like decaf and alternative milks, catering to diverse guest preferences, which has become a key factor in modern hospitality.

2. Self-Service Convenience That Enhances Flow & Frees Staff

Easy to Use: Bean to cup machines are designed for quick, and simple self-service. Guests can easily operate them, ensuring a smooth breakfast experience even during peak hours.

Optimised Staff Time: With self-service coffee, staff can focus on other priorities, enhancing efficiency and overall guest experience without compromising quality. This also reduces the need for training that is often required with other traditional espresso machines.

3. Cost Efficiency & Long-Term Savings

Reduced Waste: Bean to cup machines brew coffee on demand, which eliminates the need to pre-prepare large quantities and reduces waste.

Sustainable Savings: While these machines involve a higher initial investment, the minimised need for dedicated barista staff and reduced waste often lead to long-term cost benefits, making them ideal for hotels seeking high-quality service with operational savings.

4. Hygiene & Cleanliness to Meet Guest Expectations

Automated Cleaning Cycles: These machines come equipped with built-in cleaning programmes that ensure each machine maintains high hygiene standards with minimal staff effort.

Contactless Service: As guests serve themselves, bean-to-cup machines reduce the need for additional handling, promoting a clean, efficient breakfast environment that aligns with today’s health-conscious guest expectations.

5. Sustainability to Align with Eco-Friendly Hotel Initiatives

Lower Packaging Waste: Unlike frozen liquid coffee, which often requires extensive packaging, whole coffee beans produce less waste. For hotels prioritising sustainability, this eco-friendly approach aligns seamlessly with green initiatives.

Biodegradable Waste: Additionally, used coffee grounds from bean-to-cup machines can be composted, adding to their sustainable appeal and reducing landfill waste.

6. Enhanced Guest Experience Through Customisable Options

Personalised Coffee: Guests appreciate the freedom to customise their coffee strength, milk options, and flavours, providing a touch of luxury and personalisation that boosts their stay.

Upscale Image: Bean-to-cup machines add an air of quality to a breakfast service, reflecting positively on the hotel’s attention to detail and commitment to a premium guest experience.

7. Speed & Efficiency for Seamless Breakfast Service

Quick Brewing Times: Bean-to-cup machines efficiently brew high-quality coffee, reducing wait times during peak hours and keeping guests happy.

Reliable Consistency: Each cup is brewed with consistent taste, quality, and speed, ensuring your breakfast area operates smoothly, even when demand is high.

Bean-to-Cup vs. Frozen Liquid Coffee Machines

Feature	Frozen Liquid Coffee Machines	Fresh Bean-to-Cup Coffee Machines
Coffee Quality	Consistent but less fresh	Superior taste and aroma with freshly ground beans
Speed	Fast dispensing due to only one option	Slightly slower due to grinding and brewing
Customisation	Limited options	Highly customisable for individual guest preferences – Full range of speciality drinks plus Decaffeinated / Dairy free options available
Maintenance	Low-maintenance, automated cleaning	Features automated daily cleaning cycles
Cost	Lower upfront costs, but the overall cost per cup is much greater	Higher upfront costs, with long-term savings
Environmental Impact	More packaging due to frozen liquid format	Less waste, compostable coffee grounds
Brand Perception	Reliable but lacks premium appeal	Seen as high-end, and is known to elevate a hotel’s image

Choosing the Right Coffee Solution for Your Hotel

For a Luxury Guest Experience: If your hotel prides itself on a premium guest experience, a bean-to-cup machine is the preferred choice. It offers fresh, customisable coffee with a superior aroma and taste, adding a touch of luxury to your breakfast service.

For High-Volume Settings Where Speed Is Key: Bean to cup machines are also a great choice for hotels needing quick, consistent coffee during high-demand periods. Helping to streamline breakfast service, allowing guests to grab a barista-quality coffee with minimal wait time.

For Sustainability-Focused Hotels: Bean-to-cup machines produce less packaging waste and offer eco-friendly, compostable grounds, aligning well with green initiatives which many hotels are switching to focus on.

Creating Unforgettable Guest Experiences

When it comes to selecting the right coffee solution for your hotel’s breakfast area, understanding your guest expectations and operational priorities is key. Bean-to-cup coffee machines provide fresh, high-quality coffee with customisation options that enhance guest experiences and add a sense of luxury to their stay.

At Liquidline, we offer a range of coffee solutions designed to fit the unique needs of every hotel, ensuring each coffee experience, whether in the lobby, breakfast area, or guest room, leaves a lasting impression. From tailored machine recommendations to expert maintenance and support, our team is dedicated to helping you create memorable coffee moments that reflect your hotel’s commitment to quality and guest satisfaction. Contact a member of our team today to find out how we can help.

Author
Marketing Communications